Custom Livestock Processing
Das Butcher Haus has been custom processing beef, pork, sheep, and goats for the people of Arkansas and Missouri since 1992. You can have your animal processed by experienced staff in a clean processing facility. Your meat will be processed and packaged according to your specifications and family size. Our staff will process your animal to maximize your return of usable cuts.
Livestock Processing Prices
Slaughter: $50.00 per head
Processing: $0.50 per lb. dress wt.
(Includes cutting, vacuum packing, grinding, and freezing)
Tenderizing: No Extra Charge
Slaughter: $35 per head
Processing: $0.50 per lb.
Curing: $0.75 per lb.
Deer Processing: $80.00
Deer Capeing: $20.00
Options for Cutting Your Deer
Steaks and roasts-boneless or bone-in
Burger-100% deer or a little beef fat added
Burger with 50% beef or pork added
Deer breakfast sausage
Deer summer sausage
Deer Cheese & Jalapeno Summer Sausage
Deer Hot Steaks
Make sure you reserve processing time for your Fall and Winter season!
Don't forget to ask us about our renowned sausage, links, and jerky.