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Custom Meat Processing

What Our Custom Livestock Processing Customers Say About Us

"We have had 2 steers butchered in the last couple of months, for us and our folks. We were so happy with the quality work that we took the second one in right after we got our first one back. I have to say their work is absolutely top notch...the beef looks beautiful and the vacuum packaging was great. Best butchering we've had done and the place is kept wonderfully clean.

We are truly impressed all around, they have a customer here for life. Looking forward to getting some pork from them in the near future. The owner is one of the nicest guys you'll ever meet. I'd recommend them in a heartbeat." - Karen A.

 

"Harpo fed out my calf and then butchered it to my specifications. He did a much better job of fattening the calf than I have done on my own. It's a very clean and organized operation. Thanks Harpo!" - Michael E.

Custom Livestock Processing

Das Butcher Haus has been doing custom livestock processing - beef, pork, sheep, and goats -  for the people of Arkansas and Missouri since 1992. You can have your animal processed by experienced staff in a clean processing facility. Your meat will be cut and packaged according to your specifications and family size. Our staff will process your animal to maximize your return of usable cuts.

Please click here to download a printable cutting sheet. 

 


PLEASE NOTE: Animals MUST be able to walk off trailer to be accepted into our facility. Questions? Please call us:  870-438-6594

WE DO NOT PROCESS WILDLIFE


Custom Livestock Processing Prices

Cost for processing any animal weighing greater than 800 pounds dressed weight:
80¢ per pound on hanging weight
Full grind: 85¢ per lb. 

For animals weighing less than 800 pounds dressed weight:

Beef
Slaughter: $55 per head
Processing: 60¢ per lb.
(Includes cutting, vacuum packing, grinding, and freezing)
Full grind: 65¢ per lb.

NO VAC SEAL ON GRINDS
Tenderizing: No Extra Charge

Pork
Slaughter: $40 per head
Processing: 60¢ per lb.
Curing and smoking: 85¢ per lb.

Buffalo/Bison
Slaughter: $85 per head
Processing: 75¢ per lb.

Skinning and bottom of animal cape: $150
Skinning and full animal cape: $200

We vacuum seal your cut meat, but please note, we do not provide vac seal on grinds.

Customers: Please Note

We have increased our production on beef and hogs, so call today to schedule your livestock processing!

And remember to bring your own ice chests or boxes when you come to pick up meat.

meat in the locker